Right or Wrong? Fair trade coffee
Posted: 11/11/05
Right or Wrong?
Fair trade coffee
I've heard about Fair Trade coffee, which supposedly provides a decent wage to overseas coffee growers. What's right or wrong with how we buy groceries? Since being asked to respond to this question, I have (a) been told that if I have time to research Fair Trade coffee, I have too much time and (b) had more coffee than I should while working on this project. I also have realized the ethical issues surrounding coffee are far more significant than (a) defending myself when friends cite studies that “prove” coffee consumption is bad for you or (b) deciding what is worse, shelling out $2.75 for a latte or a gallon of gasoline. I have discovered that, in addition to deciding between a latte and a cappuccino, I need to decide whether or not to purchase coffee with a Fair Trade logo.
Examining the Fair Trade process illustrates that how we buy groceries indeed has ethical implications. Buying Fair Trade coffee may cost a little more, but note the benefits.
The concept of Fair Trade coffee is easily understood. It guarantees small farmers a minimum price for their product. Coffee producers who are members of a Fair Trade cooperative are guaranteed a minimum price of $1.26 per pound, about three times the floating market price. The cooperatives use the additional income to provide better health and education services for impoverished farmers. Increased profits often allow children, who once were forced to work on the farms, to attend school. These cooperatives eliminate the need for brokers and thus assure farmers a larger financial gain.
Purchasing Fair Trade coffee also helps the environment, because the production methods of small landholders are environmentally sound. Small farmers generally produce shade-grown coffee under existing forests, whereas large plantations often clear those forests. Working within forests maintains wildlife habitats and reduces the threat of global warming. Growers of Fair Trade coffee do not utilize the chemical fertilizers and pesticides often used on plantations.
God has shown us the need to care for the poorest of the land as well as the land itself. We find guidance in Leviticus in a section known as the Holiness Code (Leviticus 17-26). Leviticus 19:9-10 prescribes protection for the poor by requiring landowners to leave some produce in the field for the needy. Leviticus 25 decrees that farmers allow the land to lie fallow; that is, to let it rest every seven years.
The United States consumes more than one-fifth of all coffee produced in the world. The only import that exceeds coffee is oil. The demand for Fair Trade coffee is small when compared to worldwide coffee production. Less than one-half of the world's coffee is sold under the Fair Trade seal. That scenario would significantly change if more of the 150-million-plus coffee drinkers who are found within our borders insisted upon Fair Trade coffee.
Here's how to start:
Learn as much as possible about the Fair Trade movements and conditions of producers of commodities. Start with these websites: www.globalexchange.org/campaigns/fairtrade/coffee/ and www.transfairusa.org/content/about /overview.php.
Ask for Fair Trade coffee and other Fair Trade items such as tea, cocoa and bananas at your favorite coffee house and look for the Fair Trade label when purchasing coffee for home consumption. Check these websites: www.equalexchange.com/what-is-fair-trade-coffee and www.globalexchange .org/campaigns/fairtrade/coffee/retailers.html.
When purchasing other items, look for those that promote preservation of the environment. Consider purchasing fresh foods at a local farmer's market. These often come from smaller farms. Give preference to items that use less packaging material, further reducing the use of environmental resources.
David Morgan, pastor
Trinity Baptist Church
Harker Heights
Right or Wrong? is sponsored by the T.B. Maston Chair of Christian Ethics at Hardin-Simmons University's Logsdon School of Theology. Send your questions about how to apply your faith to btillman@hsutx.edu.

